Matsubushi, Saitama, Japan｜Kawashou

Eel on rice, topped with a rice lofty omelette blanket. Lovely interior, elegant presentation, very tasty food.

I visited at noon on Saturday, the day before the midsummer day of the ox. An older brother was standing in the parking lot in the heat, saying, "Thank you for waiting!" Complete the electronic reception and enter the store in about an hour. It is clean and welcoming because it is after the store renovation. When ordering from a tablet, it was provided in about 10 to 15 minutes. Golden eel bowl The eel is fluffy, and the egg is fragrant and buttery.It was exquisite! ! Liver soup was also delicious! All the staff were friendly and kind. I had the Tozaiju for takeout, but it was definitely different and it was also delicious. I also bought an eel bone cracker to take home, and it was delicious! ! It's a price you don't get often, but I definitely want to visit again!

I went here for the first time with a friend. It was a shop that my friend highly praised. On Saturday evening, the parking lot was full of cars, and there were many people waiting inside the store, but since it was a reservation, I was immediately guided to a private room. I ordered on the touch panel, and the drinks and sashimi came out quickly. The eel was outstandingly delicious, and it was several times more delicious than I expected. There were 3 types: ponzu sauce, wasabi soy sauce, and sesame oil, but personally, wasabi soy sauce is the best! I didn't feel the bitterness I expected from grilled liver, and it goes well with beer! For the eel on rice, I ordered Kanto-style, Kansai-style, and Shirayaki, which I wanted to eat. It's delicious anyway. The taste of the eel itself stands out, so it's delicious no matter how you grill it. It was the most delicious eel I have ever eaten. Next time, I would like to try Kanto-style and Kansai-style eel on rice in the east and west. I couldn't put it in order, so lol