Kusatsu, Shiga, Japan｜うな松

The famous single eel is the best. When I opened the lid, I couldn't help but say, "Wow." The eel is steamed and then grilled for a fluffy texture, and the sauce is sweet and lightly seasoned, but you can adjust the seasonings and sauces placed next to the table to suit your taste and personal preference. I was very satisfied with the juicy and plentiful eel. I came here with my wife on a Friday afternoon. When I was about to order Una Shigematsu, the staff recommended me one eel for the same price, which was good. My wife got the hitsumabushi. Last time I visited on a holiday, there were a lot of people waiting and unfortunately the restaurant was sold out, but on weekdays I was able to get a seat right away without having to wait.

My wife and I visited here. I ordered Unajyu no Matsu and my wife ordered Hitsumabushi Ume. It was rare to see a whole eel, so I was a little excited lol I am very satisfied with the fluffy texture. However, the sauce is so thick that you might get tired of it if you keep eating it. I gave my wife a little bit of wasabi to give it a different taste. Overall, I was very satisfied with the taste, service, and atmosphere of the restaurant!

The price is reasonable. I received one eel. Highly satisfied. Kanto-style steamed eel with a fluffy texture. I had a large serving of rice, but it was just too much.