Noda, Chiba, Japan｜Unaginihonichi Honten

An eel takeout specialty store. I heard that it is cheap and delicious, so I visited here. Since there is time for grilling, it is recommended that you place your order by phone about 30 minutes before picking it up. There are two sizes of Unaju (medium or extra large). Order is completed by telling your name, phone number and visiting time by phone. In addition to eel, it seems that river fish such as loach are also available, but most customers seem to be looking for eel. I'm glad that you can get a large portion of domestic eel bento at this price. I am very grateful for this price even after raising the price. The taste of the heart is also very good. Domestically produced eel. The plumply grilled eel has a very elegant finish, and it is delicious even if you eat it as it is. I'm happy to be able to adjust. The shibazuke that comes with it is also a nice accent. It was so delicious that I regretted finishing it. Nearly 20 cars can be parked comfortably in the parking lot next to the store. It seems that there are many customers who receive it in the car immediately after receiving it. This is a recommended restaurant where you can eat freshly grilled domestic eel at a low price.

You'll get addicted to the eel bento here once you try it 🙂 I like the refreshing sauce 😁 It’s fragrant and really delicious 🙂✨ I get it about once a month, but I haven't gotten tired of it for the past few years. The price is also reasonable! ️ We specialize in takeout. We recommend making a reservation before taking it home (^^ゞ

You can also enjoy eel, which can be hit or miss depending on the production area and season. There are many things that are not on the menu. Shirayaki, liver skewers, carp washing and cutting, etc. The best liver is that you can buy it raw. There are so many different types of tsukudani that it can be confusing. Items not available here can be purchased at each store. At each store. We have nagayaki, chopped eel, various types of yakitori, and pork kashira. I'm thankful that the liver is delicious.