Yasu, Shiga, Japan｜旬彩鰻彩 きた川

Dishes here are pretty delicious! Especially fish set and fried tofu. Stuffs are so friendly!

I visited during lunch time on a weekday. Only the counter was occupied, but I thought it would be difficult to eat because the desk was high compared to the chairs, so I asked them to remove the horigotatsu and change the location. I ordered the white grilled half and the eel jujo. It came out of Shirayaki. The eel was fragrant yet soft and I ate it in no time with the soy sauce and wasabi. The Unaju was extremely delicious. The taste of the sauce was neither too strong nor too sweet, and the eel was thick, fragrant, tender, and extremely delicious. It was one of the few flavors that made me want to eat it again. The inside of the store is small, but we were able to relax on the horigotatsu table. Sansho is the type that is produced in a mill.

My husband and I wanted to eat eel, so we hurriedly looked for a restaurant and visited. The eel was fragrant on the outside, fluffy on the inside, and very delicious! I arrived at the last minute for lunch, but they were kind enough to accommodate me. I would like to visit you again when you visit Shiga.