Komono, Mie, Japan｜UNACHU

This time, I got eel for the first time in the store. I usually eat takeout, so the atmosphere in the store was good. It was nice for the clerk to ask for a tatami room or table seat. Also, it was nice to have a waiting room in the store. Outside, the smoke from grilling eels is terrifying. It was a little disappointing that there was no eel head (sweat) The eel was plump and the skin was crispy and delicious.

Visited for lunch during the Obon holiday. Actually, I was planning to go to another restaurant, but I couldn't make a reservation there, and when I arrived around 11:00, I was told that it was only open at night. I was looking for it in a hurry and came here. I have Umedon, and my friend has Hitsumabushi. For me personally, the amount is perfect, the crispy eel and the rice are excellent. Sauce is also good.

This also has good cost performance. A delicious eel experience. It's not pretentious and it's a nice store. The soup that comes with the eel bowl is hearty from the beginning. Lately, it's been noticeable that liver sucking is different, so this makes me happy.