Yokkaichi, Mie, Japan｜OGAWA

A long-established eel restaurant that has been going to eat in Yokkaichi for a long time! A very delicious eel that can be eaten very lightly with a thin and crispy skin! Top eel bowl, top eel on rice, hitsumabushi! It was good that I made a reservation the day before because it was the Obon holiday! It was already full from the opening!

I went to Ogawa-san to eat eel for the first time in a while. When my grandmother was still alive, I used to go there often, but I couldn't get there so I made a reservation for Obon, but it wasn't that crowded. Ogawa-san's eel jus may look lightly browned, but the sweet and spicy soy sauce sauce really comes into play. Adding plenty of Japanese pepper makes it even more delicious. If you want a lot of sauce, you can also ask for additional sauce. As soon as we were about to run out of tea, the waiter took care of us and we were able to enjoy our meal! The take-out Kimoteri, Uzaku, and Umaki were delicious as an accompaniment to alcohol! In particular, the seaweed that was placed on top of the dish was wrapped in a separate plastic wrap, which made it very crispy. The vinegar is also separate, so you can adjust it to your liking.

Thank you for the meal! The eel was fluffy on the outside and had a great flavor. I thought it was a waste to make Ochazuke, but That's all, it was delicious after all♪ The shop also feels calm. I’ll definitely visit you again (´∀｀*)