Yokkaichi, Mie, Japan｜Kawazen

It was fluffy, crispy and delicious. Happy(*^^*) They were selling killifish outside. You can scoop up killifish. You can also just scoop it up and not take it home.

My friend from Kanto and my friend from Nagoya had never eaten uzaku (a pickled eel and cucumber dish, apparently a local Mie dish) and hansuke (grilled eel head). I had a feast with Shige. I grew up with the sweet and salty sauce here, so I'm very satisfied. My friend, who has only eaten Kanto-style eel, raved about how delicious it was. Hansuke will accompany you when you order alcohol, so you will need to walk or have a driver. This is a store I would like to visit again in the future.

I ordered the most expensive eel bento, kept it warm and took it home. We had a large serving of rice. I ate it after returning home and taking a bath, and it was warm enough to eat, and the eel was delicious.