Kai, Yamanashi, Japan｜Unayoshi

Upper Unaju 5,500 yen. The large eel is crispy on the outside and soft on the inside, and stands out on top of the rice with plenty of sauce. The dessert sweets were also delicious.

A local eel restaurant. I had the special eel on rice. Is the number of eels one and a half? Every item was delicious. I am glad that there is warabi mochi as a garnish. Kyosui eel is famous, but it was not in stock when I visited. If I had to say it, it would have been nice to have a menu with two eels. Sanitized blankets were provided, which helped to keep our feet warm.

It takes some time to come out of the order, but it's delicious! The pickled vegetables are just right as a refreshment. Warabimochi for dessert. I want to go again.