Kofu, Yamanashi, Japan｜若荒井 富士見店

An eel that you want to eat during the fatty winter season The rice is Takegawa rice, which is small but not sticky and doesn't absorb the sauce too much, so it goes well with the eel. Soup is refreshing Stylish post [Business is getting more and more prosperous Eel climbing] Because 🎵 There is no autumn in spring, summer, and winter. Both the owner and the proprietress are humble, and they care about the time it takes from order to finish.

I often go out to eat with my children wherever I go, so the fact that it's completely non-smoking, has a tatami room, and a high chair for children is enough for me to choose the Wakaarai Fujimi branch. What's more, it's so delicious that I always stop by for lunch whenever I'm passing by for work. "Yamanashi eel is soggy and I don't like it." I had a preconception, but after eating the eel here, "I see! You wanted to create this fluffy feeling!" I was convinced.

It was very delicious! The atmosphere was also homely and it was a very pleasant shop.