Chino, Nagano, Japan｜丸平川魚店

A specialty restaurant for fish from the lake Suwa, freshwater fish and Unagi(eels) It’s been 50 years since we started our own business as a specialty Unagi and freshwater fish restaurant. Thank you for your continuous support. We hope you’ll try some home cooking and local food in the Suwa region. We welcome people from all over the world.

Kansai-style eel. The skin is crispy and the meat is soft and delicious, and you can also take home wakasagi (smelt), river prawn boiled in soy sauce, salt-grilled ayu (sweetfish), and carp (carp), all of which are recommended as souvenirs. If you want to eat-in in the store, you need to confirm by phone.

We use live eels from Mikawa Isshiki, Aichi Prefecture, a famous eel production area, and Koshihikari rice from Iiyama, Nagano Prefecture. I had the best eel rice bowl with plump eel with high-quality fat grilled fragrantly. Inside the store, there are counter seats as well as table seats, so it is easy to use even if you are alone.