Suwa, Nagano, Japan｜Unafuji

Best! No English Menu. But the chef understand and can communicate in English.

I received a special treat. It is vacant as soon as it opens on weekdays. Food arrives in about 15 minutes. The surface is crispy and the inside is fluffy. The sauce is light, but the moderate sweetness and aroma will whet your appetite. It is also possible to add a rich flavor with the secret sauce on the table. Perot and complete meal. Thank you for the meal. ── I had a Shirakaba set meal on my return visit. Shirayaki with lemon juice, wasabi, matcha salt, etc. is light and the best.

I wanted to eat eel in Okaya, so I searched it on Google and it looked delicious. I heard. The parking lot is narrow, so please park at Lake Suwa. I parked at 🅿️🚗. I made kabayaki and shirayaki. Both were delicious.