Kainan, Wakayama, Japan｜Michikusa

7 of us had a wonderful dinner at this lovely authentically Japanese restaurant. The food was sensational.

I was going to eat at the Kuroshio Market in Marina City, but there wasn't anything that caught my eye, so I searched online for a seafood restaurant nearby and found one. It was before noon on Saturday, so I put it in right away. The parking lot was next to the store. Seafood bowl overflowing from the bowl Anyway, it was delicious ~. There was sea urchin, and the shrimp tempura was delicious anyway. I thought it might be ¥3000 expensive, but it's worth more than that. I couldn't refill, but rice and miso soup can be refilled. The shopkeeper's mother was old, but she was working well.

I had the red sea bream boiled set meal. Cold tea was served first, and we received hot tea and a teapot along with the set meal. When the set meal was brought to me, I was surprised at how it looked at first. I was imagining it to have a rib, but it had no skin or bones, and it looked like a decorative knife had been inserted into the sac. Even if you eat it carefully, there are no scales or bones, so even people who don't like fish can eat it easily. The flavor of the stew was just the right amount of sweet and spicy. Perhaps because of the time, there were no other customers, so I was able to enjoy my meal in peace and quiet. However, the desk was at an intermediate height compared to the chair, so I couldn't sit with my legs straight, so I had trouble finding a place to put my feet. I was going to go to Chikakuno (Seafood Restaurant ◯◯ya), but there wasn't much time left for lunch, so I decided to go to (Michikusa). It was a great answer.