Wakayama, Japan｜Mari

Elegant seasoning, soup is light. "Conger eel and Kishu Umebuta gozen", rice can be replaced. (I forgot to take a picture, so I took a picture of the flyer after dessert.) 2021/2/28 revisit I changed the lunch box and rice, but it has an elegant flavor and does not make my stomach heavy. 2021/7/24 It's been a long time since I've had a ball bento. 2022/2/6 Using the 35th anniversary discount, "Kotemari Kaiseki", the sashimi was tuna, amberjack, and sea bream, and the Kishu plum pork loin was firm. The kue pot was 3 slices with ara, and it was a farmed square, but it had a good soup stock. 2022/11/5 Using a discount for lunch, there is no ball bento, "Shimotsuki Gozen" with a ball valve vessel, and my partner is "Tsuruhime Gozen".

I had a welcome and farewell party for my company, and I was very satisfied with not only the delicious food, but also Mr. Nakai's quick and prompt movements, and his kind and courteous service. As for the food, Yonezawa beef sirloin steak is the best😃⤴⤴. Also, chawanmushi uses thin beans as the filling, and it was my first time to taste the thin flavor and aroma of thin beans. It's located on the 5th floor of Hotel Granvia, but unlike the busy hallways, it's great to have dinner in a quiet and calm room. There was a moment when I felt like coming with someone again.

We were the only ones there, but the infection control measures were perfect! It's been a while since I last ate out, but it was really delicious. It was a good memory