Yatomi, Aichi, Japan｜魚照

The skin is crispy and the meat is fluffy. It's delicious anyway. The sauce also tastes very good. I sometimes go to other famous shops, but I still feel that this is delicious.

Yesterday, I had a bad experience at another eel restaurant, so I came here for lunch as revenge. One of the stores I've always wanted to visit. I arrived before 11am, and as I was waiting in the car, someone called out to me 5 minutes earlier and said, ``Please come.'' What I ordered was Mabushi. I want to try Unajyu...but I might not be able to finish it all, and I ate Mabushi yesterday too...but I still long for Unajyu... In the end, I settled on Mabushi, but decided to go with Unajyu the next time I came. The eel is crispy and meaty. It was so delicious that it couldn't be compared to the one at yesterday's restaurant. The sauce is thick and the rice is just right. The soup was liver soup (the soup I had at the store yesterday was regular soup) and had no odor. Delicious, perfect💯 When I finished eating, I happened to look over and saw a woman eating eel jus that looked delicious... I slightly regret it. Next, make the eel. Thank you for the meal.

I came here after a long time. It's Friday afternoon, the day the price just went up. There are about 15 people in the store with moderate intervals. I almost don't care. You can concentrate on the eel ^ _ ^, About 20 minutes after ordering, Matsu arrived. A large serving of rice. Anyway, the technique of grilling is wonderful, and I wanted to eat it with white grill. Liver soup is also good. If the nearby Tatematsu-san is Metallica, Uoteru-san is probably Megadeth (sorry for the analogy that only Burn readers understand).