Handa, Aichi, Japan｜Isshinya

I ordered Shirayaki eel and liver soup. Arrived as soon as it opened on Saturday. There were several groups waiting, but we got in without lining up. Shirayaki is served with wasabi and ginger. Unlike the Kanto region, the surface is crispy and the inside is fluffy. You can enjoy grilled eel that is not steamed. The rice goes well with the thick sauce. It was a very delicious eel.

This is the first visit. I visited during lunch. I ordered unagiju and soup, waited for a while until the rice was cooked and the eel was grilled, and then the unagiju appeared. The fatty eel was grilled and fragrant, and the rich sauce had a strong flavor, making it very delicious. Parking is available in front of the store, next to the store, and behind the store. I would like to visit you again.

good! Paris It's a fluffy eel. I also like the sauce. The liver of liver sucking is solid. The store was kept clean and the customer service was pleasant.