Handa, Aichi, Japan｜一心屋 本店

This is the eel of Tokai! Fragrant. The skin was crispy and the sweet and salty sauce was plentiful, and it was already the best. I also eat steamed eel from the Kanto region, but I personally love eel bowls cooked this way. The scent of fragrant smoke blowing out of the shop. It drifted all the way to the nearest Chita Handa Station, so I was caught. It was very delicious. Thank you for the meal☆

Today... I received a special eel juju (1.5 times the eel) 🍇 Shine Muscat 😋 It's so sweet 😍 It's so delicious 👍🏻✨ (๑˃̵ᴗ˂̵) I'm so happy 💕 The inside of the store is very nice ✨ It's beautiful, clean, and comfortable, with high ceilings and nice interior furniture 😍 Special Unaju (1.5 times the eel) I'm fine 😄💪🏻 I'll be out!! ️I really like eel😍❤️

At my wife's recommendation, I decided to try the eel at Handa. I chose the stone-grilled hitsumabushi, and both the rice and eel had a crispy texture, and the eel was delicious even when eaten with dashi soup. The parking lot is not large, but there is an affiliated parking lot, and you can also use the hotel parking lot during lunch time, so you shouldn't have any problems. We had a delicious lunch.