Handa, Aichi, Japan｜うな東 星崎店

It's been almost two years since I moved here, but I've never used the restaurant once, but it was a very relaxing restaurant and I was satisfied with the taste and quantity. I found out about this restaurant because my wife and I talked about choosing this restaurant because the Kappa Sushi next door was extremely crowded. I usually only eat eel bowl, but on this day I unusually chose hitsumabushi, and it was the right choice. Eating it like ochazuke with green onions and wasabi as a finishing touch is also a nice way to add flavor to the dish. There were other customers besides us, but it seems like there were more take-out customers than inside the store. So next time, I think it would be nice if we could also take it home.

It's been a while since I last went there, but it was delicious✨The staff were efficient and attentive, so I had a great time. Thank you very much✨ And I went again for the first time in a while 😊 The eel was still as plump ✨ The staff was also great 😊

I came all the way to Aichi prefecture during my trip. I wanted to eat hitsumabushi, so I asked. I had three children, including a toddler. You can divide the eel bowl into two servings, etc. There was a lot of consideration, and I was able to eat comfortably.