Toyohashi, Aichi, Japan｜炭焼うなぎひつまぶし藤城

Highly acclaimed by the owner who loves eel 💓 I had an eel at a thank you party for my husband and his part-time job, who are tired from hard work. Grilled over charcoal, the skin is crispy and plump. I also like the sauce. The rice is also glossy. There was plenty of fresh incense. Sashimi was also served with a reservation the day before. The Japanese pepper was also fragrant, and I put a lot of it on. It was delicious. I will visit you again🥰

I made a reservation and asked. I ordered the eel bowl special ￥3500 Charcoal-grilled eel with a crispy surface, delicious. The scent of Japanese pepper is good and delicious. A small bowl of sashimi served when you make a reservation by the day before; They also provide extra sauce if you don't have enough sauce. A service that I have never experienced in Hamamatsu. Still more reasonable than Hamamatsu. The staff's response is also polite and likable. It was worth making a reservation from Hamamatsu and visiting. Thank you for the meal 😋

Both the grilled quality and the eel itself were incredibly delicious. Crispy and fragrant on the outside, fluffy on the inside, it's the best. Both the general manager and the woman in the hall have great personalities, and I'm very satisfied. I went to Toyohashi for the first time from Osaka for work, and I wanted to eat some delicious eel, so I looked it up on the internet, and although it wasn't a famous restaurant, the reviews seemed trustworthy, so I made a reservation and took a taxi from Toyohashi Station. I asked. Even though it was a weekday, customers with reservations came one after another, and I would have been in trouble if I hadn't made reservations.