Toyohashi, Aichi, Japan｜ひつまぶし長楽 牟呂店

This is the shop where I was interested in Hiromi's commercial flag. I ordered the top eel bowl, and the taste was also Mikawa people's favorite, the meat was soft, and the skin was crispy and delicious. Thank you very much for the luxury after a long time.

I went to Hitsumabushi Choraku/Muro branch for the first time! As the store name suggests, it is basically a store specializing in "hitsumabushi". Three stores have recently opened in Toyohashi. In addition to this Muro store, they also have a Toyohashi Ekimae store and a Hamamatsu Ekimae store, but I feel they are bullish about opening a store in Hamamatsu City, which is famous for eel. This is the restaurant I was interested in, but the special Hitsumabushi Gozen (6,380 yen (tax included)) is free for one person when you use a coupon! 3,190 yen (tax included), which is practically half price! There was a dream-like coupon, so I took this opportunity to go (^-^)/ The store has a nice structure and looks like it can be used in a variety of situations. The gozen menu has a wide variety of contents, so it's perfect for those who are in awe. [Special Hitsumabushi Gozen] ●Salad ●Annoying ●Grilled liver ●Liver sucking ●Hitsumabushi This content is a bargain if it costs 3,190 yen using a coupon, but I might hesitate if it costs 6,380 yen (^_^;) really! I'm lucky to have a great coupon (^-^)/ Grilled in the Kansai style without steaming, the eel has a fragrant skin, a crispy texture, and a strong flavor.The eel is dipped in sauce three times and carefully grilled to the perfect perfection by our craftsmen, who have done a very good job. I'm doing it~ At the end, add the condiments and the dashi soup, and the smoothness of the ochazuke is so delicious! The commitment to Koshihikari rice from Uonuma is also good(^^)v The grilled liver was also very delicious, and I enjoyed it with beer! It was a very satisfying meal (^-^)/

I visited the store for the first time today. I went at lunchtime and there were quite a few people. I was given disinfectant and a thermometer and was shown to my seat. I ordered the hitsumabushi gozen. Apparently he had just run out of liver, so he served me an omelet with eel instead. It seemed like it took a while for the food to come out, so they served us a drink. I didn't feel like I was being kept waiting because I was talking and eating the food that was served first, but the manager arranged for it to be served to me. The atmosphere was nice, the food was delicious, and the customer service was great. It was a store that I would like to come back to.