Tobishima, Aichi, Japan｜Tatematsu

I ordered the eel mawashi and it was very delicious. A bowl full of rice and eel. It's easy to eat because it's not too spicy and doesn't have too much sauce. Isn't this price cheap enough for using one eel? I went during the day on a weekday, and it was crowded with tourists and locals. I think it's best to go early if you plan to go.

A shop I've always wanted to go to. The past two times I gave up because the parking lot was always full and there was no place to park on the street. This time I went around 4:30 in the evening. There is a piece of paper outside to write your name on. There was already one set of names written, but this is the second one. The parking lot was stopped with plenty of room. About 10 minutes before the opening, the cars are steadily coming. Great even though it's a weekday. I got the long-awaited hitsumabushi. The skin is crispy and the meat is plump. The dashi soup is also delicious. The price was a little higher at 3600 yen, but it was a satisfying taste. However, the time to provide tea and wet towels was quite late at the seat, so I made it a service minus ☆, but other than that I am satisfied. It's only open for 2 hours at night, but when I got home, it was about 6pm, but the sign outside said it was closed. It is recommended to go early.

Four years ago, when I went to Nagoya, I happened to pass by this eel restaurant. I wanted to eat hitsumabushi and looked at the menu. It said unagi-mabushi, not hitsumabushi, so I ordered it. The eel is fluffy and the sweet sauce is the best The amount of rice is large, about 4 to 5 bowls. I ate it as is, with seasonings, with soup, and finally ate it as is. Also, if I ever go there, I definitely want to stop by.