Kanie, Aichi, Japan|Kousaka
Unagi restaurant, at 2 Chome-434 Takara, Kanie, Ama District, Aichi 497-0030, Japan
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Rating
4.1 (255 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥2000-4000
☎️Phone Number
+81567-95-1638
📞📞📞📍Location
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Reviews
More Comments at Google MapIn Nagoya, there are various eel restaurants. There is, but my family is here "height" Mr.'s eel fits the best mouth. A little further back from the street There is a restaurant and it is quiet and swaying, and you can enjoy your meal. You can. Not only eel dishes You can have various dishes 👍️ Try searching 🔍️ once how about going to dinner
When I sat down, I served tea. I'll give it to you, but It's a good tea, so it's dark in color. But it's not bitter at all. It has a nice aroma and sweet taste. Hitsumabushi is made with eel. It's cooked well so the outside is crispy. The inside is fluffy. The sauce has just the right amount of sweetness. It's fragrant and delicious. The dashi soup for chazuke is also delicious. Hitsumabushi for the first time in a while I came across a delicious restaurant. The inside of the store and the tables are clean. It has a luxurious feel. The chawanmushi is also delicious. The customer service is also polite and nice. The parking lot is large and easy to park. I would definitely like to visit you again to eat. thought.
This eel restaurant is popular among locals in the eel battleground. I visited the store right when it opened at 11am. The inside of the store is bright and clean. The large, wide wooden tables are well spaced apart, and there are no unstylish acrylic partitions. This time I ordered the upper eel ju (3520 yen including tax). The eel is cut into thin strips like hitsumabushi, and the skin is crispy and fragrant, and the meat is grilled to a perfectly plump texture. There is also Japanese pepper, but it would be better if you used the wasabi that comes with it. The sauce tasted just right, the rice wasn't too sticky, and the food was well-balanced overall. By the way, I personally prefer the regular type of white rice with sauce on it rather than the rice with sauce sprinkled on it (common in the Ise-Shima region). I will definitely visit again, and next time I would like to order Hitsumabushi. There is plenty of parking space beside and in front of the store.
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