Tokai, Aichi, Japan｜うなぎ処和

It's been a while since I had eel. Plump and crispy skin I have become a child whose soup tastes bland, Everything else is 100 points! ! This time I ate the top eel, so next time I'll have the hitsumabushi.

There was a good balance between the caramelized, crunchy skin and the plumpness of the meat, and the sauce was delicious. There was no odor and it seemed to be a high quality eel. Each table has partition curtains, giving it the feel of a private room, but you can still hear people talking. In order to improve the efficiency of serving, the food is delivered all at once on a wagon, but the rattling sound of the wagon was disconcerting. The food was served quickly, and the female staff was very attentive, so I had a pleasant meal. When I want to eat eel, I'll come here from now on.

The inside of the store is also beautiful and the customer service is clear and energetic. The eel was by far the best I've ever eaten. The word of mouth of the nearby eel restaurant felt that the customer service was not good, so I stopped here and it turned out to be the correct answer! ?