Nagoya, Aichi, Japan｜Miyako

I visited on the midsummer day of the ox and ate hitsumabushi. Now that everything has gone up in price, I think this is a restaurant where you can eat eel at a very reasonable price! It was very delicious.

Inside Esca on the 1st basement floor of Nagoya Station Hitsumabushi The skin is crispy and the sauce is also on. A satisfying dish. The customer service is good, and the atmosphere seems to be suitable for lunch with a small number of people.

This is a restaurant that I opened a few years ago.Personally, I think the eel is the most delicious.I recommend the Tokujo Unajyu and Upper Hitsumabushi.The price of ``3,300 yen each'' is considered to be a reasonable price.