Nagoya, Aichi, Japan｜Satsuma

Delicious 🤤

Visited at the end of March 2022. I had the hitsumabushi and dashimaki tamago. Hitsumabushi is packed with rice and eel in a bowl, and it was delicious with condiments while serving it in a bowl. The ochazuke was also refreshing and very delicious. The dashimaki egg was also soaked in the taste of the soup stock, and it felt fluffy and melted in the mouth. The price is by no means cheap, but I think it's worth it. I would love to hear from you again.

I had a thick eel bowl There are normal and thick, but the thick is definitely recommended. The thick eel bowl (normal) is more satisfying than the eel bowl (top). I ate it after it was cold, so I will refrain from reviewing the taste, but what I can say is that it is delicious even when it is cold 👍 I especially like the sauce that is not too sweet Unfortunately, the price is 1 yen for change, and there are (normal, upper) for each of the rice bowl, heavy rice, and mabushi, and the meat is thick, so I would like to see a reference photo. Whether the price changes the quality or the quantity is important information. The eel bowl comes with soup, but the unaju had liver soup.