Higashiura, Aichi, Japan｜jinya

Excellent professional quality unagi restaurant. Highly recommend.

After moving to Aichi, I wanted to eat Kanto-style eel, so I looked it up and decided to check it out! The first time was special eel jus, the second time was lunch eel jus, the third time was special eel jus, and the fourth time was also special eel jus. I've always eaten eel in the Kanto region (where it's steamed and then grilled) (Nihonbashi Mikuniya, Noda Iwa, Saitama Kawagoe, Shibamata, etc.), so I had a hard time getting used to the eel in Aichi (where it's grilled instead of steamed) (it was too crispy and fluffy). The feeling is unsatisfactory),, so I have high hopes ☆ It was served in about 15 minutes. Some people have written in reviews saying that the serving time is short, but I guess it's normal work to finish the preparations before opening. . First of all, the sauce is a bit spicy☆ The baked quality is soft and fluffy and has a nice flavor. Above all, the scent of charcoal is fragrant and good ☆ It was more delicious than I expected! (Repeat 4 times☆)

delicious! I stopped by because I was staying at a nearby inn. We definitely recommend the special edition, which is limited to 10 meals a day. It is best to make reservations several days in advance. The special characteristic of eel is that the fish has a thick flesh, and the texture is quite fluffy! I had the best seasoned eel with a slightly charred surface. The interior of the store was meticulously cleaned and the store was very well received. I would like to visit again 😄🌟