東海市大田町 Aichi, Japan｜Marucho

✳️2023/3/5 There was a notice that the shop owner was closed until today due to lower back surgery. take care. ✳️So,, I visited again on April 4, 2023. It was before 11:30, but they were already open, and when I asked about it, they said they would "open as soon as they are ready." The inside of the store has 5 counter seats and about 5 table seats, so it feels very clean and has a good atmosphere, and I'm looking forward to it. o(^o^)o⤴️The food was served in about 20 minutes. The Nagayaki is well-cooked, and the sauce has a light yet rich flavor that is of a high standard! ️🆗✌️ I thought. If you're going to make hitsumabushi, I think it's better to roast it a little more.Would you use the new bamboo shoots for the simmered dish? It was fragrant, warm, and very delicious🥰. Will definitely visit again. Thank you for the meal❗🥰

I heard that it was good at night, so I made a reservation and went, and it was a great decision! All the dishes are carefully prepared and absolutely delicious♪ The chef's recommended seasonal omakase (3 dishes) is an assortment of kuchitori, sashimi, and tempura, and is irresistible for alcohol lovers. Although the place was full, the space was spacious and the rooms were partitioned with blind curtains, so I felt like I was in a private room.

Unaju. was delicious. I like the taste of the sauce and how it is cooked. After all, I think hitsumabushi is delicious.