Anjo, Aichi, Japan｜Munagi

I had the Rokunagi Eel Belly Meal. The eel has crispy skin and fluffy, tender flesh, making it very delicious. The red beef steak was also very delicious. The staff members were also very nice.

Dinner two weeks in a row. Last week I ate a lot of single items and drank a lot. Yesterday I ordered a course and was able to enjoy it very slowly. The sashimi is fresh, and the meat and eel are delicious! I've been going here often for a while, but I highly recommend this restaurant for special occasions! I was really impressed when I saw Horai Izumi's first spring morning squeeze!

I wanted to go to eat eel the other day, so I found this place online and made a reservation. The first eel shop, the first hitsumabushi, the first liver grill, it was really delicious and I was satisfied with the amount.