Obu, Aichi, Japan｜炭焼きうなぎの浜jin

I fell in love with the owner's kind smile. It is also recommended for young people as you can eat delicious eel at a low price. I used it for eat-in in the afternoon on a weekday. I ordered bamboo bento for 2 people. Since I had made a reservation, the bento box was delivered exactly at the time I requested. When you go, it will go smoothly if you call us to inform us of your order and arrival time! The owner is kind and helpful, pouring the sauce sparingly at first and then adjusting the amount later. I will go again! !

You can enjoy the good old charcoal-grilled style of eel. The eat-in is on an open deck with a roof, so it may be hot in the summer, but you can see and smell the grilling of the eel up close. Although it is a Chukyo crispy eel, the sauce has a sweet taste, so I think people from the Kanto area would be able to enjoy it without any discomfort. When your head starts to stick, be careful of your bones. You can also use PayPal, which is great. Since the owner is basically a one-man operation, it is safe to make a reservation (order a bento box) in advance (^^) If you don't make a reservation and the timing is bad, you may have to wait for an hour or be out of stock.

The store is a kitchen car The location is near Obu Midori Park. I know because the banner flag is out think Saturdays and Sundays are sold out reservation is required It's a basic takeout shop. Eating in a hut-like place seems to be able This time, I made a reservation and ordered the large kabayaki nagayaki. I took out 2 tails. Comes with sauce If you want a lot, you can buy it for 150 yen. Since there was time until dinner and the eel got cold, Don't burn on the gas stove grill Roast over low heat, then apply the sauce and broil I had it as an eel bowl The skin is crispy and the meat is plump. The included sauce is smooth and not overpowering. Reasonably priced and delicious takeout I'm happy to have