Nagoya, Aichi, Japan｜Ajinami Toyokuni

I went looking for a restaurant with eel that I could make a reservation for on the day of Midsummer Day of the Ox! However, the store was crowded and it was barely safe. It's a family-friendly shop, so it was crowded because it was a holiday. ◆ Order Premium eel bowl 4950 yen Superior eel bowl 3850 yen Liver Sui (200 yen) The special is a whole fat eel! It seems that the top is 2/3 tails (cut off 4). Because it is fat, it is very big! It is one size larger than the top. Not only the number, but also the size is large, so it is recommended for eel lovers. The taste is also crispy and fragrant, but the inside is fluffy! The sauce also had a good amount of seasoning. It was delicious. Thank you for the meal!

I visited the store before. It was delicious. I didn't know what Kyosui eel was, but Kyosui Co., Ltd., which was founded in 1955, takes the time and effort to raise it on a 6,000-square-meter site in Oigawa, Yaizu City, Shizuoka Prefecture. ”. It's quite expensive even if you buy it directly/mail order. Eel is a very sensitive fish and difficult to raise. It is still difficult to grow from eggs. I think that's why he is so particular about his upbringing. Therefore, the cost of eel is high and the price is understandable.

The eel is exquisite 🎵 【postscript】 The toilet has been beautifully renovated. There are two urinals for men and a private room for both men and women. There is also a women's-only restroom at the back of the store, so it's pretty well stocked.