Nagoya, Aichi, Japan｜Unazen

I was looking for a late dinner and found this near my hotel. It was the best unagi I have tasted. I had the Kantou style Hitsumabushi, @ ¥3200.

We came here because our Japanese friend who lives in nagoya brought us here. To them, this restaurant cooked up very authentic nagoya-styled unagi, which ended by pouring the tea in it to make ochazuke. Do not expect it to be cheap here though.

We really enjoyed the Nagoya styled unagi for dinner. Unfortunately we went very late, and they ran out of kantou styled unagi. Very nice dining setting as well