Nagoya, Aichi, Japan｜Shibafukuya

Great spot for local unagi dish. Small but very good. Food was fantastic.

Fantastic！

I made a reservation for lunch on a weekday. I went there by car, but there was no parking lot at the store, and all of the nearby coin parking lots were full, so it was difficult to find a place to park, so I recommend that you arrive with plenty of time to spare. I ordered hitsumabushi and touzaku. There was a surprising amount of cucumber in the dish, and there was also a lot of softly grilled and fragrant eel on top. The eel was on top of the dish instead of being tossed with it, so the crispy texture on the surface was very nice. The eel in the hitsumabushi was also very delicious, crispy and fluffy, and the portion was perfect. The soup stock was also delicious. If you can't finish all the food, just ask and they will give you a pack to take home. The staff checked the tea very frequently and the service was very good. I would definitely like to visit again.