Nagoya, Aichi, Japan｜魚勇

It was really delicious. The atmosphere was nice and relaxing. I look forward to hearing from you again.

I stopped by without a reservation. I used to not like eel, but the hitsumabushi at this restaurant is so delicious that I came to like eel. I didn't eat much, so I couldn't finish the whole meal, but I didn't want to leave the eel alone, so I left the rice (sorry) and ate it all. The store clerk was nice and everyone was nice.

The photo is "Ganso Hitsumabushi". It goes without saying that the eel is delicious, but the smiles of the 2nd generation owner and the 4th generation candidate's daughter are very wonderful.