Nagoya, Aichi, Japan｜蓮花

We had the Jou Hitsumabushi here for ¥2980 and it was so good! Definitely a must try if you want a local food and it's very fun to eat. First portion you eat it just as it is. Second portion you add some condiments( wasabi or green onion). Third portion, it's the same as the second, only you add some green tea or broth. And then last portion you can eat by repeating one of the three methods you like best!

Best unagi dish I ever had.

Japanese old style house and tasty unagi lunch set.