Nagoya, Aichi, Japan｜Ajinami Uchidabashi

During the trip, I had eel hitsumabushi and liver. I didn't have a reservation, so I had a counter seat, but the seats are wide and I don't bump into the next person. The eel is delicious in this area. The hitsumabushi is large and crunchy, making it easy to eat even for those who don't like eel. If you like eel, we recommend the eel liver. It's crazy.

This is the second time on May 28, 2022!! ️ This is my family's new favorite shop 😃 I've been interested in it for a while, but I didn't bother with it for a while, but since the reviews are good and I want to try the eel, I'm making my debut with Ajiba. As a result, we have decided where to go to eat as a family on the weekend 😃 Personally, I am satisfied with the variety of alcohol available. We have plenty of snacks too 😃 I'll post pictures later, but I personally like grilled eel liver. The amount of eel is good for the price, so I'm satisfied. There was a good shop nearby, which was nice♪ I'll go again♪ Also, the store staff was very nice!

I received the special hitsumabushi. It was so delicious I was blown away. Hitsumabushi is a divine food. An impeccable dish in terms of doneness, flavor of the sauce, and grains of rice. I stopped here on a trip around Japan to get rid of my salary, and I'm so glad I came here! The clerk was also nice!