Nagoya, Aichi, Japan｜鳥辰

There seems to be no hitsumabushi The eel is thick, big, and firm! It's fluffy, the skin is crisp, It was very delicious The sauce is not too sweet and has just the right amount of seasoning. Delicious😋 To the pleasant and cute landlady, For delicious eel We were very satisfied❣️ The dragon art drawn by the landlady As a lucky charm It was a great piece of work❣️

It's crispy and fluffy, and it's just the right amount of baking, and it's very delicious. It's a good seasoning with not too much sauce and not too little. If you don't have much rice, you can have a large serving, and if you can't eat it, you can have less. It is written that some people are unfriendly, but compared to the past, they are much more friendly.

P.S. What was your last meal in Nagoya? After much thought and consideration, I decided on Unagi Toritatsu's Unajyu. I was satisfied and had a very satisfying time. thank you very much! If you have a chance to come to Nagoya, I would definitely like to visit you. My first time eating eel in Nagoya in about 10 years, I was invited by a co-worker to visit "Unagi Toritatsu" near the west gate of Kasadera for the first time. As soon as I entered, I could see the charcoal grill through the glass, and my expectations were high! The inside of the store is small but clean, and even though it was the day after the Ox Day, there were 7 customers, showing how popular it was. I ordered “bamboo” from the menu. For a set of eel dumplings and pickles, the soup can be replaced with soup for an additional charge. Total 4,170 yen. It takes about 15 minutes to wait while feeling the food being carefully prepared and enjoying the indescribable aroma from the grill. First, take a bite of the soup, it's delicious! Take a bite of the eel without adding any Japanese pepper or additional sauce. “It’s delicious!” I couldn’t help but exclaim. Although it is not very thick, the surface of the salted plum is perfectly grilled and charred, and the white meat is soft. "Isn't it terrible? It's great!" After I ate about 1/3 of it, I added some Japanese pepper and some additional sauce, but it was still the best! I finished it in no time. Thank you to my colleague for inviting me. I was able to spend the day feeling very happy as there were more wonderful shops that I have decided to visit again.