Okazaki, Aichi, Japan｜桝八川魚店

I visited in the middle of the day on a weekday. There is a parking lot and you can park your truck. The menu was a bowl of eel bowl with three slices of kabayaki for 2,500 yen including tax. The atmosphere is like that of local regulars, and the customers come and go. However, on this day, there was no wait and I was able to be seated right away. The eel is as delicious as the rabbit. Maybe it's the doneness or the quality of the ingredients...the meat feels firm and elastic. It felt like fresh grilled fish, not broiled kabayaki. The rice was delicious, and I thoroughly enjoyed the sauce on the rice, which is the best part of eel bowl. I would love to hear from you again.

I had a chance to visit the west side, so I stopped by. The 2,500 yen eel bowl was delicious and filling. I was also able to eat loach, which had a slightly bitter and addictive taste, so it was great.

It's cheap for eel, but it's plump and delicious without smell. Locals bring their own containers to take home. It's safe to go early because the business will end when the day's portion is over. There are about 10 parking lots.