Miyoshi, Aichi, Japan｜Uoshige

I ate it because I wanted it to be grilled until it was a little more browned, but it was just right. The meat was thick and everyone's taste was firmer than it looked and it was delicious.

Visited for takeout around 20:30 just before closing. I thought that I would be refused only because of the time period, but the young female clerk happily accepted. It is said that it will take about 25 minutes to bake. Please, please, it takes about that long to handle, skewer, and bake with Binchotan charcoal. Inevitably. Take-out top eel bowl ¥2,786 (tax included) x 2 = ¥5,572 When I was waiting in the waiting area at the entrance, the owner came all the way and told me to take a seat inside because it was cold there. I'm afraid. When I thought that the shopkeeper was giving some instructions to the female clerk, I was deeply moved by the warm sencha 🍵. A mouthful while thanking you for your kindness. Delicious without flattery. I swear to my heart that I will definitely visit here again and eat kabayaki. The smell of kabayaki fills the air on the way home. You can expect it just by smelling it. As expected, the family was delighted with the meal w When I was little, my daughter hated Bunyo Kabayaki's eel rice bowl. I was stuffing my cheeks while calling delicious. Next to the cash register, there was something like a quality guarantee that purchased live eels from Kanemitsu Suisan. Isshiki live eel x Bincho charcoal-grilled x traditional sauce = no doubt. It's worth it. The same price as Mr. Kanemitsu. Aren't you happy? Thank you for the meal. Will revisit.

Unajyu was delicious There are also cutlets, fries, tempura bowls, and seafood bowls. I was surprised, in a good way. Next time I will go with my family.