Nagoya, Aichi, Japan｜うな河

From the outside, I had the impression that it would be difficult to enter, but it turned out to be quite the opposite. I was surprised at the thickness of the eel and the amount of hitsumabushi! It was very thick and fluffy, the grilling was perfect, the aroma was strong, and the white rice was delicious. Hiroshi Itsuki will come too lol The last dashi soup for hitsumabushi? is green tea? was. I was not used to it, but it was delicious! Grilled liver is too delicious! I couldn't eat it all and got a takeaway Tupper ^_^ 🚙There are 4 cars on the path just west of the shop! Easy to understand 👍

Seeing everyone's word of mouth, I visited from Osaka! ️ I ordered hitsumabushi and it was delivered in about 20 minutes👌 The skin is crispy and the meat is plump✨ Two servings in a rice bowl? I think the volume 💯 You can't eat it in Osaka, after all!! ️ My stomach became full 💦 Thank you for your meal 🙏

I think this is the most delicious eel restaurant in Nagoya✨ Crunchy and fluffy, perfectly grilled, a sauce that isn't too strong, and shiny rice 😍 The amount of Hitsumabushi was very large! Unadon is just the right amount⭕️ There are quite a few eel restaurants in Nagoya where the flavor is too strong, but Unagawa doesn't have a strong taste.