Nagoya, Aichi, Japan｜Uwotoyo

We asked Uwotoyo The bottled beer was served with boiled tuna. For the boiled fish, I ordered flounder. The sweetness was refreshing and the seasoning was just right. I chose Spanish mackerel for the grilled fish. The body is firm and delicious as is. The method of eating it by dipping it in sweet and sour vinegar was helpful when making grilled fish at home. At the end, I ordered eel and was very satisfied. thank you

I had stewed rockfish in the store. Quality fish and best cooking. We had delicious. I was very happy with the Kogomi tempura that I received as a service. The eel I took out was thick and had a great taste. Thank you for the price

A restaurant run by an old-fashioned fishmonger. There are various eye-catching menu items, including the recommended fish of the day, but for some reason I end up ordering the Ikura Manpuku-don every time. As always, your mother will welcome you kindly. Located on a quiet street with an old-fashioned atmosphere, this shop is frequented by regulars from the neighborhood, and has a fair number of customers. Above all, my mother welcomed me very warmly. My heart goes out to my kind mother. Inside the store, you'll find heartwarming interactions with regular customers, and the store is filled with old-fashioned humanity. Even though I am attracted to various menu items, I always end up ordering the same thing... Even though I would like to try something else, I always end up choosing one... ●Ikura Satsuki Don 2,500 yen ●Kinmedai simmered fish 1,300 yen Today I added Kinmedai. The salmon roe manpukudon is made with salmon roe still soaked in the pickled sauce, and the bowl of rice is sprinkled with shredded seaweed in advance. Mozuku, tamagoyaki, pickles, and miso soup. Comes with grated radish and wasabi. When you pickle the salmon roe and pour the sauce over the rice, the sauce will soak into the rice and the remaining salmon roe will shine. This moment is irresistible. The luxurious salmon roe bowl is a blissful time. The simmered golden sea bream is simmered to keep its shape neatly, and the large golden sea bream is cut into pieces. I can't get enough of this delicious boiled fish with salted plums. The boiled fish from the fish shop might be the best. Today again, I left the store with my mother saying, "Thank you!" It was delicious today too. Thank you for the meal.