Nagoya, Aichi, Japan｜Charcoal-grilled Eel Kashiwa Togawa Ikeshita

Visited with family at 12:00 on Sunday in August. Was it a reserved seat, to a semi-private room. I could hear the voices of the people next door. I had a heavy rice, hitsumabushi, and grilled liver. The plump eel was enough volume with mini hitsumabushi. All the seasonings were modest, and the weight was with silky chicken eggs, and it was a very elegant taste. Personally, I prefer the eel sauce to be a little richer and browned. The silky chicken pudding of the service was the best. I regret now that I should have bought a set of 3 to take home for 1200 yen.

I drove to the Sakae store before. The Sakae store was parked in a nearby coin parking lot in the city area. The store was a nice old folk house style store. The Ikeshita store is also a beautiful one-story store. I parked my car at the nearby Seijo Ishii coin parking lot, and it cost 200 yen. The taste was just as delicious as the Sakae store. I ordered a large size, but I think men would be satisfied with the normal size, and women would be satisfied with the mini size. The pudding after the meal was thick and delicious! Please try climbing the river at least once.

All the eels were meaty and delicious. Is there anyone who cares about small bones? The atmosphere of the restaurant is good, but it's a pity that the drunk men next to the semi-private room were talking in loud voices from beginning to end. I don't like complaining, so it would have been nice if they would have paid attention even if I didn't say anything. The food was good, but it seems to take a long time to serve the drinks.