Nagoya, Aichi, Japan｜吉川屋

I had a single dish of fried chicken fillet called dakimi, katsudon, and eel chazuke.It was light and very delicious. The tea was also delicious.

My favorite shop that I always go to when I come to Nagoya. The store's recommended pork kabayaki bowl is delicious and... Each person comes in a container of wasabi and can sprinkle it as much as they want (be careful not to overdo it!), which really goes well with the sweet and salty seasoning! I'm addicted to it. This is a store that I want to continue for a long time☺️

I ate hitsumabushi at nearby Shirakawa on my last business trip, so I was looking for a different restaurant and ended up here. It seems to be popular among the locals, and their eel and pork cutlet are the best sellers. I wanted to eat both, so I considered my wallet and the size of my stomach, and ordered the katsudon and mini eel bowl. Katsudon is delicious! Unadon is super delicious! It looks like it's overcooked, but it's done just right and has a great aroma! If you want to eat eel in a normal way, this is the place!