Nagoya, Aichi, Japan｜Unafuji Tenpaku

Best hitsumabushi ever!

Best unagi restaurant ever.

This is my second visit to [Unafuji Tenpaku Villa]. Last time, it was a weekday night in summer, and it was packed, but I managed to get in without a reservation. This time, the ``Eel Bowl with Liver'' that I had at Unafuji Shirakabe Bettei last year was so delicious that I wanted to share it with my parents who live outside the city someday, and the opportunity arose, so I reserved a seat online in advance. I have included. There was a notice on the internet that said, ``Reservation will be canceled after 10 minutes'' and ``After everyone has arrived,'' so I arrived early because I wanted to park in a nearby parking lot. I was lucky to be able to park as there was only one car available. When I spoke to the staff at 12:50, I was told that there were no seats available yet, so I was asked to come when the time came, and I waited in the waiting area. Customers were coming in and out one after another, so if you don't appeal to them that they're coming, there's a risk of cancellation. At 1:00 p.m., I called again and was told that there were still no seats available. Although it was written harshly on the internet, I am relieved that I was able to keep my promise. There's nothing wrong with having to wait, but it's a shame to have your reservation canceled 💦 After a while, I was guided and taken to the private room I was expecting. Lucky ☆ I thought it would be nice to have a private room since there were 5 people, so I was glad. My daughter didn't need the liver, so I wanted to order eel rice bowl with liver for 4 people, but they said there was only enough liver for 2 people, so I was lucky, and my parents managed to order the eel bowl with liver. It's done. My daughter said, ``I want to eat delicious food,'' and since I was getting excited, I readily agreed, and they told me that each plate would have 2 slices, but they said they would prepare enough for the number of people, so I ordered 5 slices. This was really delicious and I'm glad I ordered it! The pieces were large, filling, fluffy, and delicious! After a while, the eel bowls were lined up and we had a blissful time. It's really delicious. Isshiki and I have often eaten eel together with my parents, who love eel, and my parents highly praised Munafuji's eel. I felt grateful that I was once again able to show my filial piety to my parents. If you think about it calmly, a meal costing 6,600 yen per meal is ridiculously expensive for me as a commoner, but Unafuji-san makes me feel extremely satisfied and happy without regretting it at all. The atmosphere was great and I'm glad I brought my parents. I'll visit you again! Thank you very much for the meal☆