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Nagoya, Aichi, Japanうなぎの鰌鎌

Unagi restaurant, at Japan, 〒467-0827 Aichi, Nagoya, Mizuho Ward, Shimosakacho, 4 Chome−36

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Rating

4.4 (161 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-5000

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Phone Number

+8152-882-0767

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Location

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Reviews

More Comments at Google Map

I visited on the day of the ox. I expected it to be crowded, so I tried to arrive about 15 minutes before the store opened, but it was already open. I was able to purchase it smoothly, but there was a line after the store opened. While you're in line, please let us know the size and quantity you would like to purchase. It was crisp, fluffy, fragrant and very delicious! Thank you for grilling delicious eel in the heat of the day...

This is a long-established eel restaurant specializing in takeout. There are two options: kabayaki (no rice) and liver grill, and the eel from Mikawa Isshiki is perfectly grilled over Bincho charcoal, and it's much more delicious than eating in at other eel restaurants. We are sorry that we are sold out, so we recommend that you specify the number and time. In this day and age when eel prices are soaring, I'm very grateful that I can get delicious eel for around 2,200 yen per whole eel. Several cars can be parked in the parking lot next to the store.

My favorite eel restaurant Take-out specialty This is an eel restaurant where you can eat with peace of mind and where you can eat with peace of mind because you are doing honest business. I want to cherish shops like this that don't have famous names or anything like that. Of course, the taste is also great. It is delicious! [Revisit] 2023.06 It was consistently delicious as always! Since I eat it take-out, the skin isn't as crispy, but since it's thoroughly grilled over charcoal, the meat is soft yet thick. The people working there are also nice. I wonder why he's such a rugged young man, yet has such a soft demeanor that I feel grateful to him for coming. You can feel the effort put into grilling the eel. Before I knew it, people would start commenting about popular or famous restaurants, so I was worried, but I was relieved because the food was consistently delicious and the people were nice. I will visit you regularly. But I'm worried that it will become so popular that I won't be able to buy it anymore... Thank you for always making me eat delicious eel.

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