Nagoya, Aichi, Japan｜うなぎ茶屋 あんず

It was a very delicious dish. I haven't eaten much eel lately, but after eating it here for the first time in a long time, I realized again, ``Ah, eel is delicious after all, and it's an important culture...''. I had a course and all-you-can-drink, but everything was delicious and I was very satisfied. However, I have a little trouble with my legs, so I thought it would be nice to have a digging pit, but I enjoyed cooking more than that.

I had lunch. You can choose three small side dishes (stewed food, fried food, salad, dessert, etc.), and you can also choose the amount of rice (small/medium/large) and amount of eel (medium/double) for the main eel bowl. The charcoal-grilled eel was very delicious, and all the small side dishes were also delicious. The Nagoya City Museum gets especially crowded when there are events, so we recommend arriving at the opening time (11:30 am) for lunch.

The grilled eel and umaki are especially delicious. We also recommend the fried octopus.