Nagoya, Aichi, Japan｜鰻藤

the best eel I ever have in Japan, really worth to come.

A restaurant specializing in eel. 3 tables, 5 counter seats, and a tatami room for about 20 people. Takeout is also available, depending on the situation. The seasoning feels a little modest for Nagoya style. There is also a parking lot, so it is safe.

The skin was crispy and the meat was soft and delicious. Some people say the sauce is thick, but I think it's natural because eel restaurants use extra sauce. A shop I want to come back to.