Nagoya, Aichi, Japan｜うなぎのまる久

Ordered eel bento, kizami bento, and shirayaki for takeout. The price of shirayaki fluctuates depending on the size (weight), so this time the shirayaki was 2400 yen including tax. Over the past year due to the corona crisis, I went from Nagoya to an eel restaurant near Isshiki-cho, Nishio City several times and ate 1,500 to 1,700 yen eel lunch boxes. I felt that it was very cost-effective to be able to eat the same delicious eel with grilled liver. (The shirayaki in the photo was crumbling because the knife at home wasn't sharp enough, but it was plump, juicy, and very delicious with no odor at all.) It takes about 20 minutes from the time you place your order until it is cooked, so it might be a good idea to call before you leave home. Unfortunately, there is no parking lot, and the road in front of the store is a special three-lane one-way street across the river, and the flow is fast, so I felt it was dangerous to park in front of the store. You need to be careful because there are sometimes cars running in the opposite direction.

While the surrounding restaurants are in the 4,000 yen class, the eel bento top (Ichio) is reasonably priced at 3,000 yen including tax, and coupled with the deliciousness that rivals others, the cost performance is quite good. It's grilled over charcoal to a crispy texture, making it perfect for those who prefer grilling to steaming.

The eel was delicious. The price is normal I thought it would be a little cheaper. You can eat for lunch, but it doesn't have the luxury of an eel restaurant, and it feels like a small dining room.