Nagoya, Aichi, Japan｜うな昇

Best Unagi tasted so far. Their Unagi tasted very fresh and goes very well with rice, no feel of bones as well. Can see they put in effort and time to make every bowl of goodness. Service was also excellent.

I had the long bowl of eel, which was fluffy and delicious. The tatami seats on the second floor had a nice atmosphere, and there was also a Mitarai, so it was convenient because you didn't have to go all the way down.

I was about to go to a certain restaurant, but I didn't want to eat there, so I hurriedly looked for it and moved here. It's a simple storefront, but the interior is beautiful! The shop has a calm and friendly atmosphere. I was asked to go to the second floor. It's a tatami room with chairs, so I think people with bad legs and people from overseas can eat with confidence. And the long-awaited eel! It's fluffy and has no odor and is easy to eat! The sauce, which is not too sweet, mixes well with the rice, making it very filling! It seems that the amount of rice felt a little too much for women. It was a relaxing atmosphere and the food was delicious. I would like to visit again with my whole family. Thank you for the meal!