Owariasahi, Aichi, Japan｜Unagen

I was in the middle of the midsummer day of the ox. I was worried that it would be crowded because it was lunch time, but all the customers who had the same concern came to the store on Saturday, so I was able to sit down without waiting unexpectedly. The proprietress's amiability is good, and the cheerful voice and bright words that resonate in the store create a very good atmosphere. The skin of the eel was crispy, the meat was plump, and the rice was thoroughly soaked in the sauce, which was very delicious. It's an eel, so I can't go there often, but if I have the chance, I'd like to visit again.

When I came to Nagoya, I was disappointed that I could not find a restaurant with delicious eel. However, the reviews are good and it's a little far away, but when I went there... It's been a long time since I ate such delicious eel. I ordered Unaju. Speaking of large servings, plus 100 yen? It seems that you can do it with There is a lot of sauce on the rice, and I think people who have a strong taste will like it. Landlady? He is a very nice person and I could tell that he puts the customer first. I want to go forward again. Haha, it was really delicious. thank you very much.

His wife is a mom friend of Hiroto Takahashi, a pitcher of the Chunichi Dragons, and she often comes to eat during the off-season. The sign of Hiroto pitcher is displayed at the entrance. The taste is also very delicious and the outside is crispy and the inside is fluffy. Repeat is confirmed. This is on the eel bowl.