Nagoya, Aichi, Japan｜うなぎの宮田

2023.10.1 Today I stopped by to eat eel before going to see the Mitsukoshi Hokkaido Exhibition 😁 2022.10.31 On Halloween🎃, the kids went out to eat and I had dinner alone🌃🍴 When I go to Mitsukoshi to buy something delicious eel! ️ I couldn't get the word eel out of my head and went all the way to the 8th floor. I'm a little hungry, but I can't eat a lot of hitsumabushi👋😞🍴 When I looked at the lunch menu ✨ it was the menu that suited my stomach ☺️ so I ordered it. Two pieces of eel The child bowl 🍜 came with salad, simmered hijiki, soup, and matcha warabi mochi for 1400 yen 🤭 It was delicious. I'm glad the quantity, price, and menu are tailored to women's perspectives! Next time, mini hitsumabushi❗

First of all, the most noteworthy thing is the customer service. It's been a long time since I've had such pleasant customer service, and it's been a long time since I've had such a pleasant customer service.It's been a long time since I've had such pleasant customer service, and that alone increases the impression and taste by 20%. I had the hitsumabushi, and the skin was crispy, and the sauce was not too sweet or spicy, just the right taste. It seems that takeout is also available, and there were quite a few customers doing so. Hitsumabushi is available in average, high, and special grades, each with a different amount of eel: 1 eel, 1.5 eel, and 2 eel. It's a style called ``an old Nagoya dish'' that has a thin, crispy texture, and I think this thin, crunchy version of Hitsumabushi would go better with it. It's not thick and fluffy, so I think I like this. It's a bit of a pain to go up to the 8th floor, but if you're going to wait in line for more than an hour to eat at Atsuta Horaiken or Kamalya Honten, I think it's better to choose this option from the beginning.

When you think of Nagoya, you think of Hitsumabushi! The price and quantity were just the right size. If you register on line, you will receive a dessert.