Toyota, Aichi, Japan｜Unaharu

Visited the store before watching a B League game at Sky Hall Toyota. I took the plunge and ordered the unagiju. I had to wait for a while, but since I could see the food being grilled from my seat, I was excited as I waited. The eel is so big that it protrudes from the weight, making it even thicker❗️ The finish is crispy on the outside and fluffy on the inside❗️, just the way you like it❗️ The sauce was not too thick and I was able to enjoy the flavor of the eel. We will also disturb you when you want to raise your tension. Thank you for the meal.

As soon as you enter the restaurant, you can smell the charcoal-grilled eel. You can enjoy the orthodox and very delicious eel. Personally, I like the second bowl of hitsumabushi with wasabi as a condiment.

Found a restaurant with exquisite eel! “Haru Unagi” from Higashiumetsubo-cho, Toyota City! To be honest, I don't want to tell you anything. In Toyota City, there are popular stores such as #Manpuku and #Unada. Haru Unagi is in a class of his own! I never knew there was a store like this! I became unwell due to a series of business trips, As I was passing by to get some nutrition on my way home from the hospital, I suddenly remembered something. I went through the curtain. Then, at the entrance, there was a ``stand''! ? *Tateba is an aquarium used to circulate water and remove odor to remove mud from eels! When you order eel bowl... How ``After receiving the order, I started preparing the eel.'' It is. Then, it was carefully grilled and served. I was surprised to see the eel that jumped out of the bowl! And a bite... The skin is crispy and the meat is juicy! The rice has firm grains, and the sauce is neither too sweet nor too spicy! It has surpassed the “Ichibiki” that I have been going to for a long time! Why didn't I know about this amazing eel restaurant? It was so delicious that I decided to talk to it. It turns out that the owner of the shop originally trained at Kitcho in Kyoto. I see, I felt that way. This time and effort is spared, That's because I trained at a restaurant! In Nagoya, there are famous restaurants such as #Ichibiki, #Horaiken, #Maruya, #Unafuji, and #Hitsumabushi Bincho. The closest one is ``ichibiki''. This uncompromising method of grilling would not be possible at the former famous restaurant mentioned above, which has recently expanded into a chain and increased its turnover rate. Ichibiki is the only one who doesn't compromise, but I think the handling techniques he trained at Kitcho are top notch. There is no other restaurant that is so particular about the quality of the eel, the way it is grilled, and the sauce. However, like Ichibiki, it is quite fatty, so if you order too much, women may not be able to finish it all. I don't really want to tell you, but I posted that I should express my gratitude to the restaurant that gave me delicious eel. I love eel very much, As someone who eats eel all the time, I highly praise it. The best eel restaurant! "#Haru Unagi" It was exquisite!